IINTRODUCTION Refrigeration is the science of producing and maintaining temperatures below that of the surrounding atmosphere. It finds application in almost all fields for the purpose of temperature control. Until the beginning of the twenty-first century, CFC’S were widely used as refrigerants. The use of CFC’s is banned acknowledging its harmful effects on the environment. This led to the evolution of HCFC’s and HFC’s. However these too have disadvantages. Both have high cost of production and contribute to global warming. The development of alternative cheap and green refrigeration techniques has thus become the priority for the future. Thermo Acoustic Refrigeration (TAR) is one such green idea for refrigeration. Lord Rayleigh [1] was the first to give a thoroughly qualitative description of thermo-acoustic effects in 1887. After this, the subject remained untouched until 1970 when scientists like Rott, Hofler and G. W. Swift signaled its revi...